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Thursday, April 29, 2010
Beet salad
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My friend, Maria, was the first person to introduce the flavor of beets. She was originally from Spain and loves cooking. She used to boil b...
2 comments:
Tuesday, April 27, 2010
Spaghetti in Meat Sauce
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My husband, Greek native, taught this meat sauce recipe. He put a touch of cinnamon to give a subtle sweet flavor. Sweet meat sauce is a Gre...
2 comments:
Saturday, April 3, 2010
Cabbage Soup
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My husband, who is a Greek Orthodox Christian, and I observe a fast before Easter. So we had this simple but very delicious cabbage soup. I...
7 comments:
Monday, March 22, 2010
Pralines
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Pecan pralines are one of the Louisiana’s landmarks. They are a very sweet flavor with crunchy pecan nuts. I love to eat them with a cup of ...
2 comments:
Sunday, March 21, 2010
Gumbo Soup
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It is already the middle of March. But it is still cold in Louisiana. It was 41 degrees F when I woke up this morning!!! I need hot soup. S...
3 comments:
Saturday, March 20, 2010
Stuffed Cabbage with Egg and Lemon Sauce
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Stuffed Cabbage is one of my favorite dishes since I was a little kid. This is a Greek version of stuffed cabbage. Rice, tomato, onion, beef...
4 comments:
Wednesday, February 17, 2010
Salmon and Squid in White Wine Sauce
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3 comments:
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