Stuffed Cabbage is one of my favorite dishes since I was a little kid. This is a Greek version of stuffed cabbage. Rice, tomato, onion, beef, lamb and lots of dill leaves are used for the stuffing. The egg and lemon sauce is called avgolemono, which is a traditional Greek sauce. It was a lot of work to make them. But it was definitely worth it!
Saturday, March 20, 2010
Stuffed Cabbage with Egg and Lemon Sauce
Stuffed Cabbage is one of my favorite dishes since I was a little kid. This is a Greek version of stuffed cabbage. Rice, tomato, onion, beef, lamb and lots of dill leaves are used for the stuffing. The egg and lemon sauce is called avgolemono, which is a traditional Greek sauce. It was a lot of work to make them. But it was definitely worth it!
That looks delicious.
ReplyDeleteThanks :)
ReplyDeleteThat seems to be a super food. I can't stop myself to try this out. Great!
ReplyDeletewow this recipes look amazing i think im going to try them soon Isagenix
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