Sunday, June 13, 2010

Chicken Tikka Masala with Chickpeas

When the weather gets hot, I long for curry. Since my neighbor gave me a lot of fresh jalapeño peppers, I decided to make tikka masala.

Usually I roast chicken, which is marinated with yogurt, ginger, garlic and species over night, and add it in tikka masala. This time I boiled marinated chicken wings along with my homemade tikka masala paste, vegetables and chickpeas. Of course, I used a lot of jalapeño peppers, which make this dish extremely hot and flavorsome :)

1 comment:

  1. It’s the most amazing chicken I’ve ever seen! I’ve never seen it before or tried it so it was definitely an adventure! Oh cool let me know how it goes!:)