Saturday, March 20, 2010

Stuffed Cabbage with Egg and Lemon Sauce

Stuffed CabbageStuffed Cabbage is one of my favorite dishes since I was a little kid. This is a Greek version of stuffed cabbage. Rice, tomato, onion, beef, lamb and lots of dill leaves are used for the stuffing. The egg and lemon sauce is called avgolemono, which is a traditional Greek sauce. It was a lot of work to make them. But it was definitely worth it!

4 comments:

  1. That seems to be a super food. I can't stop myself to try this out. Great!

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  2. wow this recipes look amazing i think im going to try them soon Isagenix

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