My friend, Maria, was the first person to introduce the flavor of beets. She was originally from Spain and loves cooking. She used to boil beet roots, slice and simply season them with lemon juice and olive oil. I was fascinated its rich taste as well as the beautiful vivid color.
Since then, I am a big fun of beet salad. Today I prepared this beet salad using a Turkish recipe. Grind garlic and chop dills. Mix them with smashed beets and olive oil. Then, add a tablespoon of yogurt. No salt or pepper necessary. It is very refreshing and delicious.
you always make me hungry!
ReplyDeleteI love beet salad in Greece,but not easy to find in Japan.
I hope it's OK to contact you here, We came across your blog and We'd like to invite you to appear on our Foodie site - Foodierama. Have a look at www.foodierama.com and send us a note on our contact form if interested. Thanks and sorry to intrude , Dave
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