These beautiful fresh oyster mushrooms are from the local farmers market. I used a little bit of soy sauce for seasoning, which makes this simple Mediterranean dish extraordinary. It was yummy :)
Born and raised in Japan, lives in US, and occasionally escapes to Mediterranean Islands. Loves traveling, painting, cooking, eating and exploring different cultures.
I found ways of cooking nutritious and tasty yet inexpensive food. Glad to share some of these recipes with you :)
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