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Wednesday, July 21, 2010
Insalata Caprese (Tomatoes, Mozzarella and Basil Salad)
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Basil green, mozzarella white and ripped tomato red remind me of the flag of Italy and hot summer days in the Mediterranean. Insalata capres...
Tuesday, July 20, 2010
Fried Cod Wrapped with Japanese Basil
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I am crazy about perilla, a member of mint family, and sometimes called Japanese basil. If you have tried sushi or sashimi in Japanese rest...
1 comment:
Saturday, July 17, 2010
Ginger Tea
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I had been sick for a few days a week ago. It started a sore throat. When I realized I got some flu bacteria, I immediately began taking gin...
1 comment:
Tuesday, June 29, 2010
Oil Spill
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Checking my vegetable garden in early morning is my usual task during the summer time. This morning I followed my routine. It was a less hu...
4 comments:
Friday, June 25, 2010
Omelet with Zucchini Flowers, Dill and Feta Cheese
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“Zucchini flowers are so flavorsome,” said my husband, who is native to Greece. Indeed, there are many dishes using zucchini flowers in Med...
1 comment:
Tuesday, June 22, 2010
Plum and Blueberry Clafoutis
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Our plum tree produced a lot of fruits this year. My husband enjoyed eating them. But they were too sour for me. In front of tons of plums,...
1 comment:
Sunday, June 13, 2010
Chicken Tikka Masala with Chickpeas
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When the weather gets hot, I long for curry. Since my neighbor gave me a lot of fresh jalapeƱo peppers, I decided to make tikka masala. ...
1 comment:
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