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Thursday, August 27, 2009
Caponata / Ratatouille (Mediterranean Simmered Summer Vegetables)
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I was about to make briami , which is an oven-baked summer vegetable dish and a traditional Greek food. However, baking this dish in the ove...
5 comments:
Monday, August 24, 2009
Shumai
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I had the first dim sum meal when I visited Hong Kong for the first time. It was still under British occupation. But once I entered the loca...
2 comments:
Wednesday, August 19, 2009
Steamed Shrimps
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The other day, my husband and I went to the seafood restaurant that my friend had recommended. She said the restaurant served some good crab...
Saturday, August 15, 2009
Sweet Pork Butt Roast (Yakibuta)
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To tell the truth, before I moved to Louisiana I was a horrible cook. I still recall the many times that I was feeling desperate of my cooki...
Thursday, August 13, 2009
Grilled Chicken with Rosemary
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When I was a kid, eating chicken legs with bare hands was one of my ultimate pleasures. While I bit into the chicken legs I felt like I was ...
Sunday, August 2, 2009
Eggplants in Tomato Sauce (Melanzane a fungetiello)
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It was a cozy neighborhood restaurant in my parents’ hometown where I first tasted eggplants in tomato sauce (Melanzane a fungetiello). I fo...
1 comment:
Saturday, August 1, 2009
Grilled Eggplants (Yaki Nasu)
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Since I moved to Louisiana, I have tried several varieties of eggplants that I had never seen before. I found them in the local farmers’ mar...
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