Pages
(Move to ...)
Home
About Me
▼
Sunday, August 2, 2009
Eggplants in Tomato Sauce (Melanzane a fungetiello)
›
It was a cozy neighborhood restaurant in my parents’ hometown where I first tasted eggplants in tomato sauce (Melanzane a fungetiello). I fo...
1 comment:
Saturday, August 1, 2009
Grilled Eggplants (Yaki Nasu)
›
Since I moved to Louisiana, I have tried several varieties of eggplants that I had never seen before. I found them in the local farmers’ mar...
Tuesday, July 21, 2009
Meatballs with Rice in Tomato Sauce
›
Tomato sauce was my grandfather-in-law’s favorite. He loved tomato sauce with a lot of extra virgin olive oil and black pepper. Whenever I m...
Saturday, July 18, 2009
Sweet Kidney Beans
›
I do not remember the name of the fresh beans I purchased from a farmer at the local farmer’s market. But I am sure this is a kind of kidney...
Thursday, July 16, 2009
Linguine in Pesto Sauce
›
Basil, whose name comes from the Greek word for “king,” is one of the most essential herbs in Mediterranean cousin. However, the origin of ...
1 comment:
Sunday, July 12, 2009
Steamed Rice with Hijiki Seaweed (Hijiki Gohan)
›
When I came to New York City for the first time in the early 90’s, eating healthy Asian food was already a boom among yuppies. I found out n...
1 comment:
Friday, July 10, 2009
Udon Salad
›
July 7th was tanabata , a star festival, in Japan. This seasonal festival originally came from China. It is a sad but lovely story behind th...
‹
›
Home
View web version